Radicchio & Asparagus Salad with Parmesan
Ingredients
- 1 small head of radicchio
- 16 stalks of asparagus
- 1 tablespoon minced parsley
- Juice of 1 lemon
- 4 tablespoons olive oil
- Salt and pepper
- Shaved parmesan
Instructions
- Cut the radicchio into quarters and remove the core.
- Cut into very thin slices and place in a bowl.
- Blanch the asparagus in heavily salted water and chill.
- Cut the asparagus into 4–5 pieces and place in the bowl with the radicchio.
- Add the lemon juice and oil; toss. Adjust the seasoning with salt and pepper.
- Compose the salad onto plates and top with shaved parmesan.
