Celebrating the Culture of Food in Southeast Michigan

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Citrus and Fennel Salad

Citrus and Fennel Salad

Ingredients
  

  • 1 grapefruit, sliced
  • 1 orange, sliced
  • Fresh basil leaves
  • Fresh mint leaves
  • Fresh chive, chopped into long pieces
  • Lemon extra-virgin olive oil
  • Shaved fennel

Instructions
 

  • Layer the grapefruit and orange slices
  • on a plate.
  • Arrange the herbs and fennel on top.
  • Drizzle with lemon extra-virgin olive oil.

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