Celebrating the Culture of Food in Southeast Michigan

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French Feta and Spinach Stuffed Medjool Dates Wrapped with Prosciutto

French Feta and Spinach Stuffed Medjool Dates Wrapped with Prosciutto

Our Latest Stories

African food entrepreneurs in Detroit build community

Several chefs and owners who previously had pop-ups and food trucks have recently opened African restaurants that not only proudly

Sunda Detroit brings taste of Southeast Asia to Southeast Michigan

The restaurant in downtown Detroit offers a pan-Asian reflection of travels that “helped enlighten and excite and inspire” owner Billy

Detroit’s steakhouse evolution: From classic chophouses to modern hot spots

Chef Christian Vasquez-Yax balances Japanese flavors with Detroit soul at Hiroki-San

Rice and beans: Chefs share the secrets of this humble staple

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Winter 2024-2025 – Issue 66

Spring 2024 – Issue 63

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