We’re All About Shopping Local

Plymouth Old World Charm Meets Modern-Day Flavor

Ederique Goudia Wastes Not

Three Takes on the Holiday Bird

Area Businesses Grow

From Concept to Shelf

75 Years & Counting

Fenton A Not-So-Hidden Gem

Shewolf’s Anthony Lombardo

Giving Bees a Chance

High-Yield Healing

Notable Edibles

Destination Flavor

Getting a Sense of Farmington Farmers Market

Market Town

In the Kitchen

Markets at your Doorstep

Angling for Fish in the Big City and Beyond

Delivering the Goods

Dining out with Edible Wow

The Call of the Wild Mushroom

Notables Coffee, Tea & More

Staying Health with Fresh Juicing

Putting Down Roots

Winter Kill Temperatures for Plants in Your Garden

Pandemic Victory Gardens

Wayne State Farmers Market Skips a Year

Flint Fights Hunger Food Bank, Partners and Volunteers Work to Feed Community

Mentorship & Apprenticeship, Detroit’s Culinary School Disrupts the Traditional Model

This Spud’s for you, Great Lakes Potato Chips Cranks out Comfort Food for Uncomfortable Times

Eggs

Mel’s Toffee, Playground Treat Expands to 26 States

Mystic Kettle Popcorn, Michigan Popcorn Company Grows and Gives Back

Aunt Katrina’s Kat-Chup, Michigan Flavors Unite in this Small-Batch Condiment

Farm to Freezer Provides Fresh, Local Products for Michiganders Year-Round

2020 Farmers’ Market Guide