Photo by Chuk Nowak
Photo by Chuk Nowak
Photo by Chuk Nowak
Photo by Chuk Nowak
Ingredients for chilled cucumber soup await their turn in the blender.
Photo by Chuk Nowak
Gadulka cooks sun-dried tomato summer pasta, featuring house-made fettucine.
Photo by Chuk Nowak
Photo by Chuk Nowak
Sylvan Table Executive Chef Christopher Gadulka begins to make chilled cucumber soup.
Photo by Chuk Nowak
Photo by Chuk Nowak
Sylvan Table owner Nicole Ryan works closely with Gadulka on the restaurant’s highly seasonal menu.
