Celebrating the Culture of Food in Southeast Michigan

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Issue #38 Spring 2017

spring 2017 cover

LETTER FROM THE EDITOR

At this time of the year it’s a good idea to research your summer CSAs, so you can join before they fill up. Fortunately southeast Michigan has plenty of CSAs for you to choose from. 

For those of you who don’t know what a CSA is, let me explain. A CSA—Community Supported Agriculture—is a partnership between a farmer and a consumer. The consumer pays a lump sum ahead of the harvest, called a share. As the crops come in, the consumer receives a box of produce each week.

The consumer is guaranteed access to fresh, locally grown produce all season long, and the farmer can stop worrying about money and get to farming. 

The way a CSA runs depends on the farmer. For example Zilke Vegetable farm in Milan offers a flexible CSA where members can choose the type and amount of produce they receive and choose when to use their share.

City Commons CSA in Detroit is made up of several small urban farms. In addition to produce shares, they offer a flower share and a Thanksgiving share.

In Ann Arbor, the Community Farm of Ann Arbor varies their share distribution from weekly, bi-weekly to monthly.

One of the great benefits of a CSA is the partnership between the farmer and the consumer. By paying upfront, the consumer agrees to take on the risks of farming with all its weather variables.

To find a CSA, check with your local farmers’ market to see if any of their farmers offer CSAs. If you can’t make it to the market, try a search on CSA Day or Local Harvest

—Chris Hardman, Executive Editor 

Rob Cleveland, owner
Local ingredients, creativity and attention to detail make this new venture a standout in Ann Arbor
Artesian Farms Produce
Jeff Adams' indoor farm is bringing jobs and fresh food to this Detroit neighborhood
Cobo chef Scott Sundermeyer
Chef Scott Sundermeyer is serving restaurant-quality food at Detroit's iconic convention center
Alfira Kinney
Head to Southfield to enjoy Russian baked goods crafted by a baker known simply as "mom"
Amanda Edmonds
Mayor Amanda Edmonds has made her mark on the Ypsilanti food scene
mitten crate boxes
How one company delivers the flavors of Michigan in a cardboard box
Mrs. Pruitt
This family business is inspired by a South Carolina chow chow recipe from the early 1800s
Alleycat Cafe
Alley Cat Café offers coffee, soups & sandwiches while creating a space for community connections
microgreens
When greens are your specialty it's always spring at Rising Pheasant Farms in Detroit
banza pasta
How two brothers used chickpeas to make a healthier pasta option

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