Try some of these recipes for in-season winter cooking: Whether you long for comfort food or elaborate gourmet dinners, we all have a way to make it through Michigan’s long winters. Homemade soup accompanied by crusty bread can make any night warmer. If you are a dedicated locavore, you know you can still buy locally at one of our area’s indoor farmers’ markets. Here we present some of our winter recipes created for us by our partner chefs.  — Executive Editor Chris Hardman