Issue #27 Summer

Celebrating the Culture of Food in Southeast Michigan

This Michigan-grown chef's quest for perfect satisfies customers in Birmingham

When this community garden was in danger, its neighbors sprang to action

Local producers have figured out that joining resources increases their chance for success

Marlene Uhlianuk inspired three of her five sons to become Michigan farmers

This Vineyard in Small-Town Michigan Produces Big-Time Wine

Executive Chef Chris Franz teams up with local food artisans and farmers to deliver Detroit fresh

These "little tomatoes" add a tang to salads, soups and main dishes

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