APPETIZER

Curried Spring Pea Spread with Herbed Flatbread

Chef Phil Jones provides a springtime dish: sweet peas accented with curry.

SOUP

Asparagus and Leek Velouté

Creamy, velvety soup featuring two favorite spring items, asparagus and leek. Pine nuts and lemon finish the course.

SALAD

Spring Kale Salad with Raspberry Vinaigrette

Have fun utilizing the season’s early produce and leveraging a homemade pickle. Chef Nishan Andonian provides a seasonal salad.

MAIN

Spring Oyster Casserole

The season’s harvest is paired with East Coast oysters for this hearty and easy-to-create main dish.

DESSERT

Lemon Strawberry Roulade

Chef Freeman Gunnell provides a dessert recipe that can be made ahead of your gathering for a slice-and-serve dessert.