Sunflower Seed Brittle

Recipe by Emily Eckhart, Co Owner of Nourish Eatery in Chebyogan

Photography By Carole Topalian | October 02, 2017

Ingredients

  • 2 cups shelled, roasted, salted sunflower seeds
  • 3 tablespoons honey
  • 1½ tablespoons melted coconut oil
  • ¼ teaspoon coarse salt

Instructions

1.  Preheat oven 400°.

2.  Combine all ingredients in a medium bowl; stir well to coat all seeds. Pour seeds onto a rimmed baking sheet and spread out evenly.

3.  Bake 15 to 18 minutes, stirring once halfway through. Remove from oven and stir again. Pour seeds out onto a piece of aluminum foil and cool completely. Break into pieces once hardened.

Yield: 2 cups brittle pieces

Chef ’s Note: If coconut oil is not available, use melted butter or sunflower oil.

Ingredients

  • 2 cups shelled, roasted, salted sunflower seeds
  • 3 tablespoons honey
  • 1½ tablespoons melted coconut oil
  • ¼ teaspoon coarse salt
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