Get Set for Spring with these Recipes

Last Updated March 01, 2016
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spring herbs

Welcome spring with recipes for a Michigan salad, trout with spring vegetables and morel and asparagus toast

Grilled Rainbow Trout with Spring Vegetables

Recipe by Executive Chef Brandon Johns from The Grange in Ann Arbor 

Spring Morel and Asparagus Toast

Recipe by Chef Kelli Lewton Secondino of Purefood2U in Royal Oak 

Green Goddess Pea Shoot Salad

Recipe by Chef Maggie Long of Avalon Cafe and Kitchen in Ann Arbor 

Michigan Spring Chicken Salad

Recipe by Chef John Piazza, Culinary Arts Program Director at Dorsey Schools Culinary Academy
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