Recipe by Pam Aughe, R.D., Recipe Editor, edibleWOW Magazine

October 24, 2017

Ingredients

  • 1 cup coarsely chopped red grapes
  • ½ small red onion, diced
  • 1 jalapeño, seeded and minced
  • ½ cup packed parsley, chopped
  • Juice of one lime
  • ½ teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

1.  Combine all ingredients in a small bowl; toss gently.

2. Serve with tortilla chips or as topping for grilled meats or fish.

Yield: 6 servings, ¼ cup each

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Ingredients

  • 1 cup coarsely chopped red grapes
  • ½ small red onion, diced
  • 1 jalapeño, seeded and minced
  • ½ cup packed parsley, chopped
  • Juice of one lime
  • ½ teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
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