Grape Recipes & Info
From wine to jam, grapes can accompany any meal
Recipe by Pam Aughe, R.D., Recipe Editor, edibleWOW Magazine
Ingredients
- 1 cup coarsely chopped red grapes
- ½ small red onion, diced
- 1 jalapeño, seeded and minced
- ½ cup packed parsley, chopped
- Juice of one lime
- ½ teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
1. Combine all ingredients in a small bowl; toss gently.
2. Serve with tortilla chips or as topping for grilled meats or fish.
Yield: 6 servings, ¼ cup each
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