Food Facts: Biscotti

By Pam Aughe, R.D. / Photography By Marvin Shaouni | October 20, 2017
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Biscotti were once only eaten for a practical purpose. This twice-baked biscuit—made without fat or eggs—can be stored for a long period of time. Today, biscotti are a popular coffee shop and bakery item. Known for their crisp texture and subtly sweet flavor, biscotti are the perfect dunking cookie.

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