Cauliflower Steaks

Photography By Carole Topalian | November 14, 2014

Ingredients

  • 2 whole heads cauliflower, leaves removed
  • ¼ cup olive oil
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1 clove garlic, minced
  • 1 teaspoon fresh lemon zest
  • ¼ teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

1,  Preheat grill to medium heat. Cut cauliflower lengthwise into 1-inch thick slices from top of head to bottom of stalks; set aside.

2.  Combine oil, lemon juice, herbs, garlic, zest, salt and pepper in a small bowl. Brush herb mixture on both sides of the cauliflower steaks. Place cauliflower on preheated grill.

3.  Grill until each side is golden brown; about 10 to 15 minutes then serve immediately.

Yield: approximately 8 cauliflower steaks

Variation Ideas: Top with salsa, parmesan cheese, shmear of butter, tapenade, marinara sauce, or roasted red pepper sauce. Also, change up the seasoning with steak seasoning or blackened seasoning.

 

Ingredients

  • 2 whole heads cauliflower, leaves removed
  • ¼ cup olive oil
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1 clove garlic, minced
  • 1 teaspoon fresh lemon zest
  • ¼ teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
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