Dorsey Pop-Up Brunch

Dorsey Culinary Academy presents Brunch at the historic Firebird Tavern, Downtown Detroit on January 27th at 10:30 am.

Join us for a wonderful weekend brunch prepared by the students at Dorsey Culinary Academy to be served in the historic Firebird Tavern Building in downtown Detroit. Experience the talent of these fine students who will be preparing the following 

Firebird Tavern Brunch

January 27th, 2019

Shared Plates

Seasonal quick bread & biscuits with fresh jams & butter Maple bacon, fresh fruit, American fries, asparagus

Choice of Entrée

Shrimp & Grits

Cajun Shrimp, Corn Grits, Smoked Beer Cheese

Smoked Salmon Eggs Benedict

Smoked Salmon, Poached Egg, Toasted Bagel, Herb Cream Cheese, Hollandaise, Capers

Steak & Eggs

Petite Filet, Scrambled Eggs, Avocado Toast

Sweet Ending

French toast Bread Pudding

Date: January 27, 2019 10:30 AM-12:00 PM

Location: Firebird Tavern | 419 Monroe Street, Detroit , MI 48226 | 586-415-5090

Admission:

Tickets for this event are only $35.00 per person.  Tickets can be purchased by contacting Dorsey Culinary Academy. (586) 415-5090

Or email Mr. Robert Gordon at rgordon@dorsey.edu