Make Food Not Waste

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WHY Wasted food is the food that can otherwise be eaten but is thrown away. In the U.S., we waste 40% of the food we grow and most of that happens at home. That waste costs money — estimates are that families of four can save anywhere from $1600 – $2200 a year by not throwing as much food away. And it costs our environment because food that rots in landfills turns into a greenhouse gas that makes the earth hotter, which causes even more problems. Fortunately, it’s easy to Make Food Not Waste. By eating leftovers, understanding what those date labels on food really mean, planning meals ahead of time, and other simple changes, you can put more money in your pocket and make the world a little healthier for everyone.

Don't miss this event

Date: September 30, 2018 10:00 AM-4:00 PM

Location: Shed 5 Eastern Market | 2934 Russell Street Shed 5, Detroit, MI 48207

Admission:

Free event to the pulicb

Event website: makefoodnotwaste.com

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2934 Russell Street Shed 5
Detroit, MI 48207