What's in Season: Fall

By Pam Aughe, R.D. | September 07, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
Photo by Carole Topalian, Edible Communities, Inc.

At this time of year, a visit to a farmers’ market or U-pick can fill your pantry with fresh fruits and vegetables. Minimize the amount of produce that finds its way into the compost bin with a little creativity. Freeze fruits and berries for smoothies and fruit crisps or freeze shredded and chopped vegetables for sauces, soups and casseroles. Try canning your bounty to line your shelves with jars of jams, pickles and sauces. Extra vegetables can even make a great stock. With a little planning, your kitchen could be full of Michigan produce for many months to come 

September

 
FRUIT
Apples
Blueberries
Cantaloupe
Grapes
Peaches
Pears
Plums
Raspberries
Watermelon
 
HERBS
Basil
Cilantro
Dill
Mint
Oregano
Parsley
 
VEGETABLES
Beets
Bell Peppers
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Collard Greens
Corn
Cucumbers
Eggplant
Green Beans
Lettuces
Mushrooms
Onions
Parsnips
Potatoes
Pumpkin
Radishes
Rutabagas
Spinach
Swiss Chard
Tomatoes
Turnips
Winter Squash
Zucchini

October

 
FRUIT
Apples
Cantaloupe
Grapes
Pears
Raspberries
Watermelon
 
VEGETABLES
Beets
Bell Peppers
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Corn
Eggplant
Mushrooms
Onions
Parsnips
Potatoes
Pumpkins
Radishes
Rutabagas
Tomatoes
Turnips
Winter Squash

November

 
FRUIT
Apples
 
VEGETABLES
Brussels Sprouts
Celery
Mushrooms
Onions
Potatoes
Rutabagas
Turnips
Winter Squash

 

Article from Edible WOW at http://ediblewow.ediblecommunities.com/recipes/whats-season-fall-southeast-michigan
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60