The Root Restaurant & Bar
2012 Detroit Free Press Restaurant of the Year. Chef James Rigato’s menu showcases Michigan through local sourcing, classic technique and modern thinking. Look for house made charcuterie, daily creative specials, handmade cocktails microbrews and a well balanced wine list. The Root hosts many themed wine and beer dinners as well as hands-on cooking classes and full service catering. Support the movement. Dig The Root.