Jazz Dinner

The Standard & Larder is pleased to announce an evening with Louis Johnson Jazz. Amuse Bouche: Angels on Horseback First Course: Sole Roulade, Tarragon Butter Second Course: Beef Consommé Entrée Choice: Noisette of Lamb - Potatoes Anna, Braised Lettuce, Maderia Cassoulet – Goose & pork Sausage, Beans Salmon Coulibiac – Brioche, Egg, Rice, Dill Dessert: Cake & Crème Brulee Thursday, December 27th 6:30 Reception & 7:00 Dinner $75.00 per Ticket

Dinner Menu

Amuse Bouche:  Angels on Horseback

First Course: Sole Roulade, Tarragon Butter

Second Course: Beef Consommé

Entrée Choice:

Noisette of Lamb - Potatoes Anna, Braised Lettuce, Maderia

Cassoulet – Goose & pork Sausage, Beans

Salmon Coulibiac – Brioche, Egg, Rice, Dill

Dessert: Cake & Crème Brulee

Thursday, December 27th

6:30 Reception & 7:00 Dinner

$75.00 per Ticket

Date: December 27, 2018 6:30 PM-9:00 PM

Location: The Standard Bistro & Larder | 5827 Jackson Road, Ann Arbor, MI 48103 | 734-263-2543

Admission:

LIMITED TICKETS AVAILABLE $75.00

Event website: thestandardbistro.com