Cara Catallo

Cara Catallo is a Clarkston, Michigan-based writer, whose frequent topics include food, the arts and history.

More from this Contributor

Edible Reads-Mo'-Mo'-Mo'

Chapter and Verse on Italian Cooking

Anthony Lombardo Puts his Stamp on Ravioli

They Came, They Cooked, They Conquered

Three Cookbooks Help Make the Most of Summertime

Dishing Up Detroit's History

Second Takes

Where Have All the Plant-Based Restaurants Gone?

In the Kitchen with Katie Robinson of Botanical Bakeshop

Three Plant-Based Cookbooks Make Life in the Kitchen Easier

Culinary Reads: Gifts that Keep on Giving

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